Vitamin E Foods India
60% of Indians are Vitamin E deficient. Top sources per 100g: sunflower seeds 35.2mg, almonds 25.6mg, hazelnuts 15mg, pine nuts 9.3mg, brazil nuts 5.7mg. RDA is 15mg. Just 15g almonds + 15g sunflower seeds daily meets 100% requirement. Indian cooking destroys Vitamin E. Eat raw nuts and seeds instead. Vitamin E + Vitamin C synergy maximizes antioxidant protection.
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