Almonds
Prunus dulcis. 25.6mg Vitamin E (171% DV), 269mg calcium (27% DV), 21.2g protein, 12.5g fiber, 270mg magnesium per 100g. Soaking reduces phytic acid 50-60%, increases mineral absorption 30-40%. Regular consumption improves memory scores 13% over 6 months. 45g daily reduces LDL cholesterol 5.3 mg/dL. Found in all 5 Dietfull kits.
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